Before setting myself up to the National Zoo last Sunday, our stomach had to be filled up first. So, good friend of ours (TT) came up with an idea that we should try Hong Kong Dim Sum (same row as the Public Bank in Uptown). And so we did and trust me, you should really try them out. The Dim Sum i meant. 
The har kaw, when it goes into your mouth, you could feel the freshness of prawn stim up to the ceiling of your mouth. The prawn which they use are quite big in size and come to think of it, it really value for your money. Another thing one should try is the fried durian. My gosh, for durian lovers, you should try it cause its sweet..full of durian aroma and does not really give you the 'everlasting' burp!... (excuse me)... All in all, the thing which we had like the fried durian, har kaw (3sets), siew mai, lor mai kai, pork ribs, pao and the otak prawns including drinks - total cost RM72. Believe this place is open daily from morning till night.
The har kaw, when it goes into your mouth, you could feel the freshness of prawn stim up to the ceiling of your mouth. The prawn which they use are quite big in size and come to think of it, it really value for your money. Another thing one should try is the fried durian. My gosh, for durian lovers, you should try it cause its sweet..full of durian aroma and does not really give you the 'everlasting' burp!... (excuse me)... All in all, the thing which we had like the fried durian, har kaw (3sets), siew mai, lor mai kai, pork ribs, pao and the otak prawns including drinks - total cost RM72. Believe this place is open daily from morning till night. Really, another thing about freshness and quality of food which i found in KL is that usually, its only for a few months, and when time goes by, the quality drop. So, grab them while they are still fresh???
This comment has been removed by the author.
ReplyDelete